I've been trying to replicate some of the Chinese dishes that my father makes at home for the family. In our house, my dad is the one that cooks and my mom well, she can cook about three things: spaghetti, Portuguese curry, and a dish that combines stir fried noodles with whatever leftovers that she is trying to get rid of in the fridge. The last one strikes fear in our family's heart....but we are redeemed in that my father is one of the best cooks I know (I might be biased in that last statement)! The other night I tried to eat healthier by incorporating more greens in my diet. In this case, I purchased some broccoli and baby bok choy. Both dishes are super simple to make and also super delicious. Win win!
Mumford and Sons
7 years ago