IT'S BEEN TOO LONG.

Wednesday, February 15, 2012

So college has past me by and things have since changed dramatically. To begin, I rarely have the time to cook BUT that does not mean that I still use my weekends and spare time to try out some great recipes that I've found. It's gotten to the point where I have too many cookbooks and too little time. However, we have come full circle and the other day I cooked another lobster! It was oh-so-delicious and it has been so long that I was rather apprehensive. Not to mention, one of my roommates is a vegetarian so I was trying to hide the entire thing from her. That was rather difficult, considering how messy lobster can be. Lobster is best served with a little melted butter, lemon, and maybe garlic. Fresh lobster will change how you view the world, TRY IT!