Black Pepper Chicken and Tofu

Thursday, March 11, 2010

I am starting to run out of rice. It is sending me into a state of panic. What am I going to do without rice??

Tonight I made Black Pepper Chicken with a little bit of celery which was very delicious and I used the Lee Kum Kee sauce packet to make it. I simply used chicken breast which makes it healthy and better for your body! Super simple and super yummy, I suggest that anyone try it with some rice. I also made some Mapo Tofu with some firm tofu and ground pork. I added some garlic chili sauce and oyster sauce just for taste and it made the perfect meal!

I just love Chinese food. I could never live without it. Too bad I don't know how to cook very much of it :(


Post a Comment