Pollo Enchiladas Es Muy Delicioso!

Thursday, May 13, 2010

Okay, that is all my high school Spanish was retained in my sad little brain. My teachers would be ashamed! Anyways, I had bought a roast chicken and was wondering what I could do with the leftovers (OH THE ENDLESS POSSIBILITIES) and so I decided to make chicken enchiladas since I have been craving them for forever. So I chopped up an onion, a few cloves of garlic, shred some chicken, added a baby can of green chilies, some black pepper, cayenne pepper and cream of chicken soup. That was to be the chicken filling. Then I wrapped them up in some yummy flour tortillas and poured the enchilada sauce right over. Baked at 350 for 20 minutes, it came out looking like heaven. If your definition of heaven was chicken enchiladas. Which mine might me. So I added some beans and rice on the to round out the meal and needless to say, yo estoy muy feliz! (Thanks Erin)

P.S. If the top picture looks a bit gross, it is because I am a child and had no self control. I started to eat it and then remembered OOPS I HAVE TO TAKE A PICTURE. Story of my life.


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